A lovely restaurant on Fisherman’s Wharf. It was a “pot luck” selection as there are plenty of restaurants to choose from but what a find. A friendly welcome to a charming family run restaurant with a great menu and extensive wine list. The chef adapted the linguine Isabella for me (extra scallops) which was very much appreciated. Our server, Jeanetta, was polite & friendly with a great sense of humour and the lovely farewell with a long stemmed red rose made our night.
If you’re ever in Monterey definitely check this place out.

Had a great time here when visiting Monterey for the day. Great food everything was prepared perfectly and the service was outstanding. Will definitely return on our next trip to the area.
Luckily we left with some leftovers and just enjoyed those 6 hours later. Yummy

Ricardo was great and gave us an amazing dining experience!!! I would recommend this place to everyone.

Service was excellent. Ordered the Captain's Plate and it was delicious. Juicy shrimp and scallops. The lobster was also Devine especially with their lemon herb sauce. It was a little too dark inside but if seated near a window, you get a beautiful view of the ocean.

The clam chowder is the best! Always consistently tasty and love that it isn't too thick or watery. Our fave!
We also ordered fish and chips which were also delicious, hearty pieces of fish and not greasy.
The food was served hot and our waiter always checked on us.

we have been going to the old fisherman's grotto for over 25 years and have never been disappointed. the whole staff always give the best service some places you go and the food is good other times not so good we have never been disappointed with the food or the service my husband is a veteran which he is always rewarded for his service
thank you

Rich and Mary Lou Klauer

We absolutely love coming here for our special occasions! It's always our go-to spot when we're craving amazing seafood. Thank you for consistently treating us like family -- it truly means so much to us.

While visiting from So-Cal, we made a late-evening reservation in the off-season making wait time none. Parking was still sparse but the walk in the brisk night air was refreshing with the biting breeze on our faces. It was easy to find the neon lit facade of Old Fisherman’s Grotto on the boardwalk.

We were welcomed at the host stand and escorted to our table in the dimly-lit, cozy dining room. Our server Sol was a delight, answering all of our questions, making helpful suggestions, exhibiting patience for our table’s young ones, and radiating brightness.

We ordered the Clam Chowder, Grilled Oysters, Ultimate Seafood Pasta, Local Abalone, and a giant Australian Lobster Tail. There was not a single miss. Every dish was phenomenal with balanced flavors and freshness that surpassed what was expected. Each dish was rich and well worth the price point. My dish was the pasta: made in-house with each piece of seafood cooked to perfection from the plump and buttery lobster tail to the crispy salmon. Our favorite at the table was the Cioppino, packed with seafood and wine-forward flavor, it was the perfect shareable for our table.

Sol came around with the dessert tray to round out our meal. With full rounded tummies and heavy eyes we could not help but order what delicious displays were presented. We ordered the cheesecake, key lime pie, and crème brûlée.

With stomachs stuffed, hearts full, and soul satisfied, Sol ended our celebratory dinner with a long stemmed rose for the ladies of the table. The service was impeccable, food was delectable, and the overall experience left us beyond satisfied. This is an experience well worth returning to Monterey for.

Me and my darling celebrated our anniversary at this wonderful restaurant. From the moment we were greeted by the manager Omar to the amazing service from Sal our waiter; every minute was the best experience ever! The food was delicious and big portions. We enjoyed our visit and will return on our next trip. Thank you so much for an unforgettable experience!!